African Stories
Advocacy
Objective:
Advocate for policies and programs that promote health, nutrition, and sustainable agricultural practices.
Key Activities:
- Engaging governments and stakeholders to implement evidence-based policies.
- Promoting indigenous food systems and sovereignty.
- Advocating for environmental sustainability and climate-smart agriculture.
Civic Education
Objective:
Empower communities with knowledge to make informed decisions about nutrition, health, and sustainability.
Key Activities:
- Training on nutrition and health education.
- Capacity building for grassroots organizations and community leaders.
- Providing information on the importance of biodiversity in food systems.
Social Behavior Change (SBC)
Objective:
Facilitate positive changes in health, nutrition, and environmental behaviors through targeted education and communication strategies.
Key Activities:
- Developing culturally sensitive SBC campaigns.
- Encouraging healthy eating habits using local and indigenous foods.
- Promoting environmentally conscious practices like organic farming and waste reduction.
African Stories
Objective:
Highlight the rich heritage, knowledge, and success stories of African food systems and indigenous health practices.
Key Activities:
- Documenting and sharing African stories of resilience and innovation in health and nutrition.
- Promoting African leaders and change-makers in food systems transformation.
- Reviving and protecting indigenous knowledge for future generations.
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